Celebrate Veganuary with two Local Superstar Chefs

Enjoy a sensational vegan dining experience delivered by 2 local Superstar chefs

Plant-based Pop Up

The Cheshire Dining Experience are delighted to announce their upcoming event with their friends at Hypha. They will be hosting 2 evenings, seven courses of beautifully crafted, delicious plant-based dishes.

Join WLGT to welcome in the New Year with a totally enlightening vegan experience. The dishes of carefully chosen ingredients showcase the very best seasonal and local produce and will be accompanied by selected wines from Boutinot Wines.

Tickets are priced at £70 inclusive of wine pairing for each course.

Tickets to our sell-out Supper Clubs can be purchased from our website www.thecheshirediningexperience.co.uk.

The Cheshire Dining Experience
Here at The Cheshire Dining Experience, we’re an incredibly close-knit team of family and friends. Having worked at the highest levels of the catering and hospitality industry, we’ve combined our award-winning talent, knowledge, and experience to bring you The Cheshire Dining Experience: a company built on passion and expertise that goes beyond any event catering you’ve seen before.

We bring a personal touch, delivering top class restaurant quality straight to your home or event.

We are highly creative, innovative and dedicated to preparing personalised menus that are bespoke to whatever occasion you’re celebrating. We offer bespoke packages for all events and occasions, private dining or corporate services.

Our chefs are complemented by our very own professional floor team to take care of all your needs; whether that’s certain dietary requirements or you just want things done a certain way, let us go above and beyond your expectations and provide you with a truly unique dining experience.

£70
Event Website 01244 312490
  • 5 City Walls
    Chester
    Cheshire
    CH1 2JG

30th January

Chester’s first plant-based, sustainable venue

Small Plates. Cocktails. Fermentation.

Focusing on craft cocktails, small plates and fermentation; ‘hypha’ is the coming together of Nicholas Friar; who’s been in the industry for over 15 years, working in some of the best bars and restaurants in the United Kingdom and and Ice Rattaphaet; a restauranteur born in Thailand and owner/operator of ‘Nine Elephants Thai Drink & Dine’.

We are located on Chester’s iconic Roman walls with another entrance in the cultural hub of Rufus Court, all of which is part of the growing independent business scene on Northgate Street. As you enter, we want the venue to feel welcoming, with an interactive bar space to drink and dine at and an informal table layout with varying options, whether it is a romantic couple or a group of friends.

Now with the project in full swing, the three of us intend to bring about a new wave on the dining scene where the near 10% of the UK population can enjoy a full-fledged, plant-based food and drinks menu. A place where veganism is not a niche or subculture, but a lifestyle.

At ‘hypha’ we promise to bring the best local produce to our casually fresh and organically ‘urban greenhouse’ providing a dining spot where animal-free products aren’t an afterthought or feature as a spec on a menu. Sustainability will be at the forefront of every thought process along with reducing our carbon footprint, from design and construction through to day-to-day service, logistics, menus and stock management.

The food industry is responsible for at least 20% of the greenhouse emissions produced by human activity and it is projected that it can be halved if everyone took on a vegan diet. We want to cater to those people and we need a little help to make this happen!