Cocktails & Conservation – The Birds & The Bees

An informative evening from the Chester Zoo research & conservation team at city centre venue

Join the Chester Zoo team for an evening of Valentine’s science as their research conservationists descend on Chez Jules, Chester, to share their tales of adventure in the world of reproductive biology and animal management.

With cocktails in hand, four speakers will take to the second floor of one of Chester’s Sustainable Palm Oil City restaurants over the course of an hour, with the bar remaining open for an evening of mingling afterwards – and of course, bringing a date is always welcome!

Entry to the event is entirely free, but cocktails and all other drinks and snacks must be purchased from Chez Jules.

 

Event Website 01244 400014
  • 71 Northgate Street
    Chester
    CH1 2HQ

17th February

French seasonal cuisine every day

The City’s love of Chez Jules is demonstrated by the customers that return again and again, assured that each visit provides a new, daily changing menu, complete satisfaction and unparalleled consistency.

At Chez Jules, we are passionate about food…
Now open all day from 12pm, our new, freshly prepared and daily changing menu caters for everyone from famished kids to the finest food connoisseurs. Enjoy two courses for just £11.95, or three courses for just £14.95 until 6pm from our fantastic Prix Fixe, as well as divine Plats de Maison and Steak choices right into the evening. Chez Jules is the only restaurant in Chester that brings delicious, seasonal French cuisine to your table, whatever the occasion.

As one of the longest standing independent restaurants in Chester, we pride ourselves on bringing unbeatable French dining and a hint of Parisian chic to the City. With a sophisticated make-over and longstanding dedication to affordable, fresh, seasonal dishes that form part of our French-focused, daily changing menu, there is no restaurant in Chester that will transport you to a culinary heaven quite like Chez Jules.

ALWAYS SEASONAL

We pride ourselves on our use of seasonal produce, which in turn allows us to offer constantly changing menus that are compiled daily, testament to the quality of food that our chef’s produce.

Any diner that enjoys good food is on an eternal mission to find the perfect restaurant. We believe that a big part of this is offering exceptionally priced, quality food, accompanied by fine wines, friendly service and an unrivalled atmosphere.

Entrepreneur and Owner of Chez Jules, Jason Ellison, opened the doors to Chez Jules 18 years ago and ever since, the restaurant has gone from strength to strength. Here he gives a brief snopsis of Chez Jules and his unique involvement with his beloved city of Chester:

“When Chez Jules first started out, our daily changing menu was a unique model, hand written everyday to accommodate this fantastic, seasonal concept. Although our menu has become more sophisticated over the years, this ‘daily changing’ concept remains, giving our customers the best possible culinary experience and preparing and cooking everything from scratch on the day, every day.

The City’s love of Chez Jules is demonstrated by the customers that return again and again, assured that each visit provides a new, daily changing menu, complete satisfaction and unparalleled consistency.

Head Chef, Matthew Capper says:
“At Chez Jules, we are passionate about food. Quality, taste, variety and value are paramount to what create here, which is demonstrated by our extensive daily changing menu. We take the time to build excellent relationships with all of our suppliers and ensure, where possible, that everything is sourced locally. Seasonality is also a major part of what we do, with every dish cooked fresh on the day with the best possible ingredients.”