Friday’s are for Chippy Tea’s at The Goshawk

Fish suppers at their finest!

Fish supper Friday’s have been a tradition for a very long time in Great Britain, and beautiful Cheshire country pub; The Goshawk have certainly given a nod to that with their latest offer. Friday’s offer from them to you, is a delicious chippy tea.

Enjoy one of their large fresh, beer-battered cod fillets, with chunky hand cut chips, mushy peas, curry sauce, bread & butter and a cup of tea for just £9.95.

Available from 3pm-7pm.

Get Offer Visit Website 01928 740900
  • Station Road
    United Kingdom
    CH3 8AJ

A rare and special country pub in the heart of the Cheshire countryside

The Goshawk is a rare and special country pub in the heart of the Cheshire countryside, offering gorgeous food, cask ales, wine and most of all, a warm welcome and great hospitality.

The pub is a beautiful, 19th Century, former coaching inn featuring a cosy public bar & relaxed restaurant. We’ve got bags of character, with the interior showing off many classic architectural features such as large fireplaces & attractive stout wooden lintels. There are public & private events rooms for your special occasions; the Delamere, Oakmere, Hatchmere and Sandstone rooms.

Featuring fantastic outside spaces – a mature beer garden, dining terrace and even a floodlit bowling green. The Goshawk is family friendly with a spacious garden and an adventure play area to keep younger guests occupied. We’re pleased to welcome well behaved dogs inside the pub, so feel free to bring your four legged friend along after a fantastic long walk around Delamere Forest and the surrounding areas. We’ve got plenty of parking, however as an alternative to driving we are opposite the train station that runs between Manchester Piccadilly and Chester.

Our bar is filled with the JW Lees family of beers, including our seasonal cask range, plus firm favourites; Manchester Craft Lager and JW Lees Stout. Expect a menu filled with both pub classics & freshly prepared daily specials using the finest seasonal ingredients, and possibly the best Sunday roast in the area. We recommend booking a table to guarantee a space. On weekdays we also offer a light lunch with both 2 and 3 course options.